BAKING WITH ENAMEL
With enameled baking trays you get crispy baking results and you can slice inside the tray.
The cooked product comes off the enameled surface easily, even without baking paper.
With enameled baking sheets, you get perfect, tasty and crispy cooking results as the heat is evenly conducted through the iron core.
Enamel baking trays are also resistant to cuts and scratches, which means that cakes and tarts etc. can be sliced in the tray. Plus, the smooth non-porous surface makes cleaning incredibly easy.
With their square, round and rectangular shapes and color options, enamel baking trays can fit into any kitchen and their vibrant colors can liven up your table.
Their pure smooth surfaces are one of the most ideal kitchen utensils in terms of health as well as ease of cleaning.
The most important features for you to buy enameled baking trays, one of the most ideal kitchen utensils, are that they offer the healthiest solutions in terms of hygiene and cooking conditions.
You can mix and knead the dough you plan to bake in enameled baking trays and bake this mixture in the same container. The glassy surface preserves flavors and everything can be easily cleaned after kneading.
Instructions for Oven Baking with Enamel
- Put all the ingredients in your different shaped enamel trays and knead and mix.
- Before adding the dough mixture, grease the mold and coat the inside with breadcrumbs, this saves using baking paper. The baked product can also be easily removed from the mold after baking.
- After baking, turn the hot mold upside down and cover with a wet tea towel. After a short time the baked product will come out of the mold by itself.
- Thanks to the good heat conduction of the iron core, baking temperatures can be lower or reduced in a shorter time compared to other baking trays, depending on the type of oven.
- For more tips on how to use and clean enameled baking trays, see the enamel care and cleaning section.
